Fantastic opportunity for a talented and capable CDP or Jnr Sous to join this premium quality dining pub/restaurant as the Sous Chef. You will be running the kitchen on the Head Chefs days off. You must have the ability to take care of stock control and ordering, staff management and obviously preparing fresh, quality cuisine.

To apply for this vacancy please send your CV to handc@staffpoint.co.uk or call Nick on 08450 702 401. Please make that sure you quote the reference number nm31812 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients.

Contact details

• Email: handc@staffpoint.co.uk
• Phone: Nick 08450702401

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