Chef de Partie £16000 Corporate Hotel

Our client is part of a large hotel group located in Warwickshire. The hotel has 50+ bedrooms and extensive conference + banqueting facilities and food + beverage operation.

Job Description

An opportunity exists for a passionate and driven individual to join the established team of this hotel, popular with business people and families alike.

The food offering includes fine dining with a modern twist where the opportunity exists to go for their 1st rosette.

Required Experience

The right candidate for the role will ideally come from a hotel environment.

The following criteria forms part of the position:
* Experience in producing all food from fresh
* Fine dining experience
* Volume experience
* Passion and creativity
* Ability to assist in driving operation forward and gain 1st rosette

Salary and Benefits

The starting salary for this role is £14000- £16000 depending on experience.

Live in accommodation can be provided

The position is available straight away, and the aim is to have the vacancy filled within the next 2 weeks, therefore if you have a good food background (although good training will be provided) and you would like to take on a new position very shortly, do not hesitate to apply for the position.
This is an excellent opportunity to join a very well known national company.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.

If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233.


Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

Contact details

• Email: Click here to reply to this ad