Fantastic opportunity for a serious and ambitious Chef to work in a luxury stately home, famous for it's high quality food and service.

The vacancy is for a Sous Chef to assist the Head Chef in all the creative and operational aspects of the kitchen including staff management and training, maintaining and improving the fine dining food quality, running the banqueting service and weddings.

Everything is freshly prepared on site therefore experience of creating food and basics from scratch is essential, rosette background would be ideal. Hotel environment is preferable although candidates from quality restaurants, contract catering operations will also be considered.

To apply for this vacancy please send your CV to handc@staffpoint.co.uk or call the Hospitality team on 08450 702 401. Please quote the reference number nm28786 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients.

Contact details

• Email: handc@staffpoint.co.uk
• Phone: Nick 08450702401

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