4 star Hotel in Warwickshire with restaurant, bar and extensive banqueting and function facilities. The appointed Sous Chef will assist the Executive Head Chef in the complete running of the kitchen. Main duties will include supervision, training and development of junior chefs and kitchen staff, preparation of menus and food products to the required standard, ensuring all health, hygiene and safety procedures are adhered to, ordering and stock rotation, you will also be required to deputise for the Executive Head Chef in their absence.

This is a highly recommended position. Great Company to work for, excellent benefits and prospects for personal and professional growth. Only successful candidates will be contacted. Please email your CV to nick@staffpoint.co.uk or call 08450 702401 for further information.

We value all applications, however due to the volume of response we are currently receiving; we are only able to contact candidates whose skills and experience closely match the requirements of our clients.

Contact details

• Email: nick@staffpoint.co.uk
• Phone: Nick 08450702401

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