A good opportunity for an enthusiastic SOUS CHEF or Senior Chef de Partie to join the team at this beautiful 2 ROSETTE Country House Hotel Restaurant near Shrewsbury, using only the finest fresh ingredients to the highest standards.

Ideally the successful candidate will have recent experience at recognised establishments (preferably at least 1 Rosette level) as Sous Chef or Senior Chef de Partie and possess good organisation/communication skills and have the desire and determination to help take the business to an even higher level.

In return, the candidate will be offered an excellent package, including an attractive salary, and great future prospects.

Applicants should be available to attend interview within the near future.
Call John on 01295 262841 and send your CV to chefology@hotmail.com


Start Date: 17-07-2008
Duration: N/A
Reference: SC/ADIT
Industry Sector: Hospitality & Catering - Sous-Chef
Salary: £20000 to £22000 per annum

Contact details

• Email: chefology@hotmail.com

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