Bluu is a bar brasserie already trading in Manchester, Nottingham and Hoxton Square. The brasserie offers modern British premium casual dining. The emphasis throughout the seasonally changing menu is on freshly produced, regional produce. Taking inspiration from a variety of cooking styles, for bluu food, think global and eat local.

If you are interested and have the creative flair & energy to help establish bluu as the Birmingham's premier brasserie. We are currently seeking to recruit a Sous chef.

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