http://birmingham.gumtree.com/cgi-bin/list_postings.pl?posting_cat=2425 en-GB Latest posting for Birmingham chefs / cooks / kitchen jobs Sun, 6 Jul 2008 16:44:00 GMT 142 18 http://birmingham.gumtree.com http://birmingham.gumtree.com/images/logo.gif Are you looking for your next exciting role and not quite sure where to start? Whatever your experience we at White Eagle will work on your behalf to find your ideal role searching through our reputable company database nationwide to find a job that matches your skills. Send us your Cv today to start opening doors to a whole new future. Available possitions 1. Comis Chef Oxford Woodstock Ascot 2. Chef de Partie Oxford Woodstock Ascot 3. Grill Chef Oxford 4. Pastrie Chef Woodstock 5. Souce Chef Woodstock http://birmingham.gumtree.com/birmingham/35/25897235.html Contact me for details please send your cv if interested. Thank you http://birmingham.gumtree.com/birmingham/46/23640946.html Recruiting Kitchen Managers at the following locations for major branded restaurant group Uttoxeter Cannock Birmingham Must have large volume experience. Excellent benefits packages available. Please email current Cv. Thank you http://birmingham.gumtree.com/birmingham/17/23911217.html We are currently recruiting a Head Chef for a large 4 star hotel in Leeds extensive conference and banqueting very busy room service and restaurant. Candidate must have branded hotel experience at either Head Chef level or possibly Exec Sous Chef wanting to progress. Excellent salary package for the right candidate salary circa 35-40K Please respond by emailing current Cv. Thank you. http://birmingham.gumtree.com/birmingham/18/20680118.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) http://birmingham.gumtree.com/birmingham/13/20528713.html We pride ourselves on the quality of the food we produce and we need a Head Chef to match. All dishes are produced in house and any candidate should have the skills to match. You will be responsible for all day to day management of the kitchen and staff along with dish planning costing stock control and Haccp development. You should ideally be qualified to Nvq or City and Guilds level along with having all relevant Food Hygiene Certificates. As well as a competitive salary you can expect to join our achievable bonus scheme and we offer additional benefits that you would associate with a large company. Please email current Cv. Thank you http://birmingham.gumtree.com/birmingham/58/18128458.html We are looking for an experienced chef (head chef) to join our team. We have an exciting new menu all food made in house with fresh produce and presented to the highest standards. We also need a kitchen porter commis chef to help in all aspects of kitchen and back of house work. There is an opportunity to train under our executive chef. You will be a valued member of our team. we are amodern bar and restaurant in Dickens Heath. Due to our location you will need your own transport. These are Not live in positions. http://birmingham.gumtree.com/birmingham/15/24469715.html Chef and Front of House couple required for small luxury restaurant in Birmingham City Centre. Involvement in all aspects of the business for the right couple and opportunities to develop your own style in our unique environment. Accommodation provided. Interested send Cvs via Gumtree. Please confirm you are resident and eligible to work in the UK and references will be required. http://birmingham.gumtree.com/birmingham/46/25500046.html Needed for Immediate start Kitchen Porter to assist the chefs with general cleaning in a busy kitchen. Experience an advantage but not essential as training will be given You will work 5 days out of 7 on split shifts average of 40 hours per week. Live in accommodation is provided with meals laundry and kitchen facilities and Wifi access all free of charge. Please only apply if you are available to start work within the next 5 days http://birmingham.gumtree.com/birmingham/05/25861205.html Youll be working under the direction of the chef for this small couple-run hotel by the sea. Not suitable for those who wants to be near a city. Must be willing to be trained and later cover for the chef during days off absences. Also willing to do other duties (eg laundry maintenance cleaning gardening etc) when not on kitchen duty. Single acommodation can be provided. References required. Able to start soon. Please send Cv and photo if interested. http://birmingham.gumtree.com/birmingham/54/25828854.html We currently have an amazing vacancy to offer you. If you are a fully lisenced Sushi Chef who is able to relocate for an amazing opportunity full of bonuses then this is the job for you. To apply for this vacancy please send your Cv to handc staffpoint.co.uk or call the Hospitality team on 08450 702 401. Please quote the reference number nm31812 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/23/25828523.html The Role Leading a team of 10 15 staff as an Assistant Manager you will be responsible for supporting the Restaurant Manager in the smooth running of your store by maintaining company procedures and standards. Demanding energy confidence problem solving skills and some previous supervisory experience your responsibilities will include Supporting the Restaurant Manager in the control of food and labour costs -profit and loss accountability Recruitment training and development of team members Management of multi skilled teams Assisting in disciplinary and grievance investigations Health and safety Delivering excellent customer service Duty management of restaurant in the absence of the General Manager About You In order to lead your team you will need to be able to adapt to change solve problems and make decisions all in a fast-paced environment. You will also have the energy confidence and desire to inspire your team to achieve their goals. The Rewards In return for your efforts as an Assistant Manager you will receive a generous salary package of £15-18k plus bonus and benefits. Whats more youll be part of an organisation where your ability is nurtured and developed and where there is a real opportunity for career progression. Apply Today To take the next step in your career send your Cv to keith crm-appointments.co.uk or call 0845 603 0414 Crm Appointments is the UKs leading recruitment specialist for catering management staff. Our services to job seekers are completely free and confidentiality is guaranteed. For more vacancies visit w.crm-appointments.co.uk http://birmingham.gumtree.com/birmingham/56/25825956.html One of the World s top consultancies is looking for two Cad technicians to join their busy team. With new contracts being won all the time this could either be on a contract base or a permanent position. The ideal candidate will have experience with Tunnels or Bridges along with some structural experience. Start Date 08-05-2008 Duration Freelance Long Term Contract Reference Jmj0805-80 Industry Sector Construction Property Cad Technician Salary &pound 27 to &pound 33 per hour http://birmingham.gumtree.com/birmingham/55/23635955.html Indian Sweet maker required must be able to make all aspects of Indian sweets and some Indian cooking. Good rates of pay and if needed accommodation. http://birmingham.gumtree.com/birmingham/63/23787663.html Motivated qualified (Nvq or equivalent) Commis Demi Chef de partie required to join brigade of 11 within deluxe 4 star rosette awarded country house. You will work closely with the section leader in a garnish vegetables section of the kitchen to include fine dining and function work learning extra skills which will give you the opportunity for future promotion within out of the company. Beautiful hotel plenty of awards accolades. Live in provided £40-50 week. Salary £12500 14000 depends experience. Immediate start available. http://birmingham.gumtree.com/birmingham/01/25514901.html A good opportunity for an enthusiastic Sous Chef or Senior Chef de Partie to join the team at this beautiful 2 Rosette Country House Hotel Restaurant near Shrewsbury using only the finest fresh ingredients to the highest standards. Ideally the successful candidate will have recent experience at recognised establishments (preferably at least 1 Rosette level) as Sous Chef or Senior Chef de Partie and possess good organisation communication skills and have the desire and determination to help take the business to an even higher level. In return the candidate will be offered an excellent package including an attractive salary and great future prospects. Applicants should be available to attend interview within the near future. Call John on 01295 262841 and send your Cv to chefology hotmail.com Start Date 04-07-2008 Duration N A Reference Sc Adit Industry Sector Hospitality Catering Sous-Chef Salary &pound 20000 to &pound 22000 per annum http://birmingham.gumtree.com/birmingham/98/25805298.html Qualified Chefs of all levels required for both Casual and permenant assignments. Knowlege of working with fresh ingredients essential. Good rates of of pay and salarys offered for the right candidates. Also we require relief chefs to cover assignments accross the uk in both the corperate and private hotel market up to two rosette standard. Live in accomodation available. Couples welcome if both from hospitality background. http://birmingham.gumtree.com/birmingham/38/25433638.html Recruiting Kitchen Manager for Plc branded restaurant client in Tamworth. Excellent benefits package available to suitable candidate with large volume experience. Please email your current Cv http://birmingham.gumtree.com/birmingham/10/24408610.html Fantastic opportunity for a serious and ambitious Chef to work in a luxury stately home famous for its high quality food and service. The vacancy is for a Sous Chef to assist the Head Chef in all the creative and operational aspects of the kitchen including staff management and training maintaining and improving the fine dining food quality running the banqueting service and weddings. Everything is freshly prepared on site therefore experience of creating food and basics from scratch is essential rosette background would be ideal. Hotel environment is preferable although candidates from quality restaurants contract catering operations will also be considered. To apply for this vacancy please send your Cv to handc staffpoint.co.uk or call the Hospitality team on 08450 702 401. Please quote the reference number nm28786 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/72/25776372.html A fantastic opportunity for a Senior Chef de Partie to join the team at this fantastic corporate hotel part of large group situated near Birmingham. Applicants to this position should be experienced Cdps or Snr Cdps who are capable of running sections and managing junior chefs and enjoy the responsibility that it brings. Due to the high standards in place it is important that all applicants have worked within a fine dining corporate hotel environment. To apply for this vacancy please send your Cv to handc staffpoint.co.uk or call the Hospitality team on 08450 702 401. Please quote the reference number nm28716 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/97/25775797.html Due to internal promotion our client has a vacancy for a skilled Sous Chef able to work in a busy yet high quality environment. The original gastro brasserie awaits 2 Aa Rosette standards serving between 35 135 covers sitting. You will have previous fine dining and volume experience to at least junior sous chef level. Excellent opportunity under celebrity chef consultant director. http://birmingham.gumtree.com/birmingham/73/25774073.html Come to Bristol for the Summer and youll want to stay forever Berkeley Scott is the UKs leading recruitment company in the Hospitality and Catering sector. We have jobs in and around Bristol a vibrant city in the South West of England. We have jobs in local hotels restaurants and bars. And some of the finest English country house hotels. There are many hostels in Bristol that are inexpensive for accommodation. To register with Berkeley Scott you must live in the UK and provide proof of eligibility to work in the UK. Hours are flexible. Pay is from £8 per hour. Please Send Me Your Cv Today to alex.duncan berkeley-scott.co.uk Tel 0117 9102240 Berkeley Scott acts as an employment business. http://birmingham.gumtree.com/birmingham/44/25769844.html Award winning gastro pub Henley in Arden Solihull-Excellent package plus great tips. A superb opportunity for a talented and ambitious Junior sous Sous chef who is looking to progress their career and work within an award winning team. If you are prepared to go that extra mile in pursuit of quality this is the role for you. Working alongside an accomplished head chef we will give you the perfect opportunity to display your personal flair and imagination working within a close knit quality focused team with the potential to progress your career. You will have at least 2 years experience at Cdp level within a similar operation. please send C.Vs with a contact number to bluebellhenley hotmail.com http://birmingham.gumtree.com/birmingham/64/24078864.html we are looking for a full time Chef to work in our busy kitchen. Food is a mixture of classic pub food and homemade specials etc. This is a great opportunity to join a brand new premium local pub and really make a difference. Competetive salary and immediate start for the right person. http://birmingham.gumtree.com/birmingham/55/25761155.html Cook required to work in a care home for older people. Must have experience and a current food hygiene certificate. Qualifications in catering would be an advantage. Hours of work would be variable but usually 8 2 five days per week Temporary work to start with may lead to a permanent position. This position would be subject to an enhanced Crb disclosure http://birmingham.gumtree.com/birmingham/86/25760686.html A fantastic opportunity to make a name for yourself For a business minded dedicated and innovative Sous Chef or Senior Chef de Partie to join the team at this newly taken over Dining Pub Restaurant near Ludlow. The current menus are a British and international mix of familiar ingredients and dishes with contemporary twists. With a free rein you would be able to exersise your flair creativity and passion for good food. The ideal candidate will have the experience commitment and motivation to help drive the Restaurant forward and upward to the next level and into the guide books This is a very much newly taken over property so in some ways it will be like starting from scratch you will be instrumental in helping develope the concept and your benefits will grow with the business Our clients will be looking for Aa accolades in the future. In return the successful candidate will be offered an excellent package including an attractive salary Profit Share Gratuities Accommodation and great future prospects. Applicants must be able to attend an interview on property within the near future. Start Date 03-07-2008 Duration N A Reference Sc Jea Industry Sector Hospitality Catering Sous-Chef Salary &pound 19000 to &pound 22000 per annum Benefits Profit Share Gratuities Accommodation http://birmingham.gumtree.com/birmingham/42/25758442.html Chef Opportunity Vintage Inns part of Mitchells Butlers Green Man Church Lane Middleton Tamworth An opportunity has arisen for a Chef who has the knowledge and passion to work within a fresh food high volume environment. As a hand s on Chef we are looking for an all rounder who possess both the ability to produce quality dishes and the skill to operate effectively in a busy kitchen within a very successful brand. You will have had previous experience preferably in a brand-led environment and most importantly be a team player. About Us. Our pubs are set in idyllic locations and have all been given a fresh make over which creates a relaxing yet professional outlook. At the core of our businesses is the focus on delivering fresh food at high volumes. Our menus range from pub classics to modern European dishes. If you feel you would fit in with genuine warmth and friendliness that our teams have we would like to hear from you. The rewards do not end with great training and development as part of the worlds leading hospitality organisations you can look forward competitive rates of pay and the chance to get ahead with a dynamic expanding company. Interested? Pop in to the pub with your Cv or call Alex Lewis on telephone 0121 308 6580 http://birmingham.gumtree.com/birmingham/00/25166600.html Due to an increase in business we are currently seeking experienced Relief Chefs for the Birmingham Warwickshire and Coventry areas. All levels of experience welcome but applicants must hold a valid food hygience certificate have their own whites and knives and be prepared to travel at short notice. Where available accommodation can be provided free of charge for you however in some cases you may to commute to the client on a daily basis. To apply for any of our relief chef positions or for further information please send your current Cv to taniawhite towngate-personnel.co.uk quoting reference Tw Gen on correspondence. http://birmingham.gumtree.com/birmingham/05/23836105.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) Thank you http://birmingham.gumtree.com/birmingham/20/25437620.html We are looking for a Chalet Chef to join our team in the beautiful ski resort of Sainte Foy for the winter season. Premiere Neige is a small privately owned Scottish ski company. We provide quality catered chalet holidays as well as self catered chalets and apartments in the beautiful Alpine resort of Sainte Foy France w.premiere-neige.com We are looking for independent mature people who have a good work ethic an understanding of the hospitality industry and who enjoy leading an active lifestyle. Sainte Foy is a small family oriented resort so it ideally suits people who know how to make their own fun and are looking for a good balance between work and play. From our staff we expect a commitment to fulfilling their job and a great attitude towards their colleagues and our clients. In return we offer an excellent package and the opportunity to live in a beautiful Alpine resort. Responsibilities and duties include but are not restricted to Meeting and greeting guests on arrival and helping them with any queries general questions and activity or restaurant bookings Creating a weekly menu to include breakfast afternoon tea and a 4 course evening meal 6 days a week. Canap s will also be served at least one night per week. Carrying out a weekly stock take and food order within a given budget Maintaining all health safety and hygiene regulations Cleaning the kitchen and where necessary other areas to a high standard. Working with a chalet host to ensure the highest standards of cleanliness and service Being responsible for the immediate reporting and resolution of all relevant maintenance problems Liaising with the resort management to ensure standards of guest satisfaction are met The ideal candidate Is flexible reliable and can work autonomously Has experience of cooking for groups of up to 20 people Can plan menus taking into consideration children and guests with specific dietary requirements. Can manage a catering budget and order accordingly. Has a good understanding of H S and a food hygiene qualification. Has an open friendly and outgoing personality Is available to work from approximately the beginning of December until the end of April however we will consider applicants who can only work part of the season Minimum requirements for all roles British bank account and permanent UK National Insurance number Legal entitlement to work in the UK and Europe Salary will be competitive and added benefits are free accommodation no bills free lift pass company Medicare insurance transport to and from resort plus weekly food allowance. For more information find us on the recruitment section of our website w.premiere-neige.com or e-mail Heather Morison General Manager for a job description. heather premiere-neige.com http://birmingham.gumtree.com/birmingham/62/25335062.html West Country Pub Restaurant requires Pizza Chef. Duties to include cooking in new small Take-a-Way attached to village Pub Restaurant. Accommodation can be provided. Must be of smart appearance polite good manners and enjoy dealing with the general public. Salary negotiable to experience training can be provided. For more information please e-mail with your C.V. Theshipinewnham msn.com http://birmingham.gumtree.com/birmingham/76/25733576.html Very busy restaurant hotel in Tamworth requires Grill Chef Urgently. Please forward C.V. in the first instance. http://birmingham.gumtree.com/birmingham/18/25727418.html Located in a picturesque village within easy reach of the historic town of Warwick and Birmingham s Nec this Gastro Pub has recently re-opened after a major refurbishment combining the beautiful original features with a more natural colour scheme. Under new management this establishment is now the perfect place for both diners and drinkers to enjoy the fabulous relaxed surroundings. Whether it be our fabulous Sunday lunch family celebrations socialising with friends or a traditional pint over the daily newspapers your time spent with us will be an enjoyable one. With an emphasis on fresh locally sourced food we offer simple fare of the finest quality. Our sensational wine list combining both old and new wines will most definitely enhance your dining experience. We also have a large selection of real ales and lager on tap. Looking to recruit a chef de partie to complete this team of 6 you should have fresh food expereince and want to work with fresh local produce and have aspirations to work towards a position of sous chef.Live in accomodation can be arranged. http://birmingham.gumtree.com/birmingham/49/25727349.html Recruiting Chef de Partie for joining vessel middle of May in Oban. Rota 5 weeks on and 2 weeks off this is a Seasonal position to the end of Nov possible leading to further employment on sister ship. Rate of pay Gbp 1842.82 per Month with leave earned at 0.4 Shipboard and fine dining experience a must and sea survival and first aid certificates required. Please email current Cv in the first instance. http://birmingham.gumtree.com/birmingham/09/23792309.html Cruise Ship Executive Chef. Ensures the efficient operation of all food production areas constantly analysing cost and quality of food production knowing to manage within set budgets and adhere to time management guide lines. Checks all food outlets buffets action stations and food displays for creativity quality cleanliness and safe food handling. Responsible for implementing and maintaining all standards set by Corporate officeestablishes the manner and means to train personnel in his her area of responsibility according to standard operating procedures. Must possess strong leadership skills. Accomplish tasks related to inventoryequipment control and maintenance must have comprehensive knowledge ofUnited States Public Health rules and regulations and participate intraining and re-enforcement. Salary 5500 7500 Us per month Approx £2750 3750 per month Cruise Ship Chef De Partie. Prepares and produces gourmet cuisine and sauces. Manages food displays on buffets and in restaurants. Four to five years experience in subordinate position on board and or hotel and restaurant experience required. Culinary school education required along with good English language skills. Possible promotion to Executive Chef. Salary range 3800 4300 Us per month. Approx £1900 2150 per month Cruise Ship 1st Cook. First Cook Supervises 2nd and 3rd cooks bakers and provisions. Food preparation and cooking responsibilities as directed by the Executive Chef two three years in subordinate position on board and or hotel and restaurant experience required. Good English language skills required. Possible promotion to Assistant Executive Chef. Salary range 2600 2900 Us per month (Approx £1300 1450 per month Cruise Ship Second Cook Third Cook. Food preparation and cooking responsibilities as directed by First Cook supervises bakers pastry cooks cleaners and provisions) one or two years subordinate position on board and or hotel and restaurant experience required. English language skills required. Possible promotion to 1st Cook Salary range 1400 1700 Us per month Approx £1200 1350 per month Cruise Ship Cook Trainee. Food preparation and cooking responsibilities as directed by the First Cook) prior hotel restaurant experience required. Culinary school education required. English language skills required. Possible promotion to 3rd Cook. Salary range 800 1000 Us per month Approx £400 500 per month Cruise Ship Crew Cook Assistant Crew Cook Trainee. Food preparation and cooking responsibilities for the crew as directed by the first cook) prior hotel restaurant experience required. Culinary school education required English Language skills required. Possible promotion to 3rd Cook. Salary range 800 1500 Us per month Approx £400 750 per month Cruise Ship Crew Cook Utility Mess man. Cleaning general maintenance as directed by the first cook entry level position no experience required. Basic English language skills required. Salary range 700 1000 Us per month Approx 350 500 per month Cruise Ship Assistant Pastry Chef Supervisor. Responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor. Oversees the developing and preparation of all pastries. Culinary background of no less than three years restaurant hotel experience or prior experience in subordinate position on board required. Possible promotion to Pastry Chef Supervisor. Salary range 1600 2200 Us per month Approx £800 1100 per month Cruise Ship Pastry Trainee. Pastry support staff responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stations. Culinary background of no less than one year restaurant hotel experience or prior experience in subordinate position on board required. Basic English language skills required. Possible promotion to Pastry Man Salary range 800 1300 Us per month Approx £400 650 per month Cruise Ship Baker Supervisor. Responsible for the bakery staff. Controls the preparation and cooking of all bakery products. Culinary background of no less than three years restaurant hotel experience. Good English language skills required. Salary range 2000 2500 Us per month Approx £1000 1250 per month Cruise Ship Baker. Responsible for preparation and cooking of all bakery products as directed by the Baker Supervisor. Culinary background of no less than two years restaurant hotel experience or prior experience in subordinate position on board required. Good English language skills required. Possible promotion to Assistant Baker Supervisor. Salary range 1300 1700 Us per month Approx 650 850 per month Cruise Ship Butcher Supervisor. Responsible for the supervision of all butcher staff in the proper handing storage of meat Works closely with Executive Chef regarding ordering Distribution and stock Control of all meat supplies. Salary range 2000 2500 Us per month. Approx £1000 1250 per month Cruise Ship Galley Cleaner Dishwasher Pot Washer Cleaning and maintenance and stacking of all galley stations and passengers dishes pots etc Basic English language skills required. Salary range 800 1000 Us per month Approx £400 500 per month. To attach your Cv or Enquiry please visit w.englishcareers4u.com http://birmingham.gumtree.com/birmingham/04/25722204.html Cruise Ship Executive Chef. Ensures the efficient operation of all food production areas constantly analysing cost and quality of food production knowing to manage within set budgets and adhere to time management guide lines. Checks all food outlets buffets action stations and food displays for creativity quality cleanliness and safe food handling. Responsible for implementing and maintaining all standards set by Corporate officeestablishes the manner and means to train personnel in his her area of responsibility according to standard operating procedures. Must possess strong leadership skills. Accomplish tasks related to inventoryequipment control and maintenance must have comprehensive knowledge ofUnited States Public Health rules and regulations and participate intraining and re-enforcement. Salary 5500 7500 Us per month Approx £2750 3750 per month Cruise Ship Chef De Partie. Prepares and produces gourmet cuisine and sauces. Manages food displays on buffets and in restaurants. Four to five years experience in subordinate position on board and or hotel and restaurant experience required. Culinary school education required along with good English language skills. Possible promotion to Executive Chef. Salary range 3800 4300 Us per month. Approx £1900 2150 per month Cruise Ship 1st Cook. First Cook Supervises 2nd and 3rd cooks bakers and provisions. Food preparation and cooking responsibilities as directed by the Executive Chef two three years in subordinate position on board and or hotel and restaurant experience required. Good English language skills required. Possible promotion to Assistant Executive Chef. Salary range 2600 2900 Us per month (Approx £1300 1450 per month Cruise Ship Second Cook Third Cook. Food preparation and cooking responsibilities as directed by First Cook supervises bakers pastry cooks cleaners and provisions) one or two years subordinate position on board and or hotel and restaurant experience required. English language skills required. Possible promotion to 1st Cook Salary range 1400 1700 Us per month Approx £1200 1350 per month Cruise Ship Cook Trainee. Food preparation and cooking responsibilities as directed by the First Cook) prior hotel restaurant experience required. Culinary school education required. English language skills required. Possible promotion to 3rd Cook. Salary range 800 1000 Us per month Approx £400 500 per month Cruise Ship Crew Cook Assistant Crew Cook Trainee. Food preparation and cooking responsibilities for the crew as directed by the first cook) prior hotel restaurant experience required. Culinary school education required English Language skills required. Possible promotion to 3rd Cook. Salary range 800 1500 Us per month Approx £400 750 per month Cruise Ship Crew Cook Utility Mess man. Cleaning general maintenance as directed by the first cook entry level position no experience required. Basic English language skills required. Salary range 700 1000 Us per month Approx 350 500 per month Cruise Ship Assistant Pastry Chef Supervisor. Responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor. Oversees the developing and preparation of all pastries. Culinary background of no less than three years restaurant hotel experience or prior experience in subordinate position on board required. Possible promotion to Pastry Chef Supervisor. Salary range 1600 2200 Us per month Approx £800 1100 per month Cruise Ship Pastry Trainee. Pastry support staff responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stations. Culinary background of no less than one year restaurant hotel experience or prior experience in subordinate position on board required. Basic English language skills required. Possible promotion to Pastry Man Salary range 800 1300 Us per month Approx £400 650 per month Cruise Ship Baker Supervisor. Responsible for the bakery staff. Controls the preparation and cooking of all bakery products. Culinary background of no less than three years restaurant hotel experience. Good English language skills required. Salary range 2000 2500 Us per month Approx £1000 1250 per month Cruise Ship Baker. Responsible for preparation and cooking of all bakery products as directed by the Baker Supervisor. Culinary background of no less than two years restaurant hotel experience or prior experience in subordinate position on board required. Good English language skills required. Possible promotion to Assistant Baker Supervisor. Salary range 1300 1700 Us per month Approx 650 850 per month Cruise Ship Butcher Supervisor. Responsible for the supervision of all butcher staff in the proper handing storage of meat Works closely with Executive Chef regarding ordering Distribution and stock Control of all meat supplies. Salary range 2000 2500 Us per month. Approx £1000 1250 per month Cruise Ship Galley Cleaner Dishwasher Pot Washer Cleaning and maintenance and stacking of all galley stations and passengers dishes pots etc Basic English language skills required. Salary range 800 1000 Us per month Approx £400 500 per month. To attach your Cv or Enquiry and view more vacancies please visit w.englishcareers4u.com http://birmingham.gumtree.com/birmingham/83/25394383.html Chefs required for the Southern Ireland Hotels based in ireland Head Chefs Sous And Chef De Parties Required Would You Be Keen An incredible opportunity to join the Team of the South Easts Premier Hotel. At the multi award winning Estate Hotel we place a great deal of importance on assembling the best team possible. We hire motivated people train them to perform their jobs superbly and create a working environment where they can flourish. We are currently recruiting for the following position. Talented Executive Head Chef who would assume full responsibility for our Traditional Cuisine Restaurant In Room Dining Conference Banqueting which can cater for up to 900 people and Pastry Kitchen. The ideal candidate should be a proven Head Chef with extensive experience capable of performing in a very challenging role that requires perfectionist levels of food production and delivery. You should be an ambitious chef who wishes to pursue a career in the five star market you should be willing to work hard to prove your value to the management team your employees our guests and the company overall. This is a salaried full time role you are considered as part of the hotel management team. Stephen UK Mobile 078 531 28871 http://birmingham.gumtree.com/birmingham/96/24831396.html We are an absolutely charming country public house eatery based in a delightful South Warwickshire Village.Under recent new ownership we are buliding a remarkable and impressive reputation for being a place where people can expect a warm and friendly welcome as well as first class homemade creative food. We are currently seeking to recruit an experienced high calibre chef to join our successful team. Running a busy kitchen and managing a trainee chef food prep and porters the successful candidate with evidence of a stable track record will be totally passionate about food and will be driven to create a reputation for culinary excellence You will be organiseddynamic and focused-responding well to pressure.You will have management experience and will know how to bring the best out of people and aim to mentor develop the skill set of colleagues. Key responsibilities will include menu planning costing food preparation and consistent observation adherence to Health Safety regulations with the help of the head chef. This is an excellent opportunity to join an already successful venture going from strenght to strenght In return for your hard work and commitment we immediately offer live in out option. http://birmingham.gumtree.com/birmingham/79/25684379.html the real artisan bakery is looking for a experienced baker to join the team we are dedicated on sourcing local ingredients and using only the best flour .we are based in bristol city center and we currently provide 12 wholesale customers as well as bigger contracts in london we are a fast growing company so if you are looking for a career boost look no further please send a email with your cv attached to arnaud.kaziewicz gmail.com or phone emmeline on 01179547488 http://birmingham.gumtree.com/birmingham/20/25681520.html Kitchen Staff with Grill Experience Required Full time hours Monday-Sunday Shift between 1000am and 1200am £6.00 per hour depending on experience Thriving gourmet burger restaurant with a fast paced working environment looking to employ full-time chef with a minimum of six months grill experience. Young expanding company will provide opportunity for progression to the right person for a shift leader position. Looking for efficient tidy motivated individuals to compliment our expanding team. http://birmingham.gumtree.com/birmingham/89/25668989.html &lt img src &quot http w.rhubarbrecruitment.com Images Gum1.gif&quot &gt Junior Sous Chef Worcestershire Multi Rosette Restaurant 18000 plus tips. We are looking for a food focused chef looking for a Junior Sous Chef role in an all fresh food and award winning kitchen in Worcestershire. Applicants may be looking for their first Sous position or may be already be in a Sous role and looking to move to a successful growing restaurant where they can further develop their skills and experience. The role will involve helping to run the busy 100 cover brasserie operation along side another Jnr Sous Chef and the Head Chef. We are looking for someone that can help lead the 8 strong brigade so an ability to lead motivate and inspire is a must. Also the ability to work under pressure and also help train the younger chefs is important. Shifts are a mix of Straights and Splits. Sunday evenings the restaurant is closed plus two days off a week and also bank holidays. This is an awesome opportunity to work in an established restaurant under a food focused and acclaimed Head Chef. Salary is £18000 plus tips which can add up to 3k a year. Ref 426 Important Please Do Not apply if you do not currently hold UK work permissions Call Rhubarb Chef Recruitment on 0117 972 8117 Email matt rhubarbrecruitment.com Visit our Website for other jobs w.rhubarbrecruitment.com &lt img src &quot http w.rhubarbrecruitment.com Images Gum2.gif&quot &gt To search our Chef Jobs in Bristol and throughout the uk visit http w.rhubarbrecruitment.com chef-jobs-bristol.asp http://birmingham.gumtree.com/birmingham/10/23191910.html Are You Looking For A Chefs Job? Upload Your Cv Onto The UKS Newest Chefs Cv Database And Be Headhunted For Your Next Role Chef Jobs Include Commis Chef Demi Chef De Partie Chef De Partie Junior Sous Chef Sous Chef Head Chef Executive Chef Pastry Chef All Levels View All Our Jobs At w.premierpeople.biz you can now upload your Cv onto our Cv Database w.Premierpeople.Biz http://birmingham.gumtree.com/birmingham/16/25096816.html The Role Leading a team of 10 15 staff as an Assistant Manager you will be responsible for supporting the Restaurant Manager in the smooth running of your store by maintaining company procedures and standards. Demanding energy confidence problem solving skills and some previous supervisory experience your responsibilities will include Supporting the Restaurant Manager in the control of food and labour costs -profit and loss accountability Recruitment training and development of team members Management of multi skilled teams Assisting in disciplinary and grievance investigations Health and safety Delivering excellent customer service Duty management of restaurant in the absence of the General Manager About You In order to lead your team you will need to be able to adapt to change solve problems and make decisions all in a fast-paced environment. You will also have the energy confidence and desire to inspire your team to achieve their goals. The Rewards In return for your efforts as an Assistant Manager you will receive a generous salary package of £15-18k plus bonus and benefits. Whats more youll be part of an organisation where your ability is nurtured and developed and where there is a real opportunity for career progression. Apply Today To take the next step in your career send your Cv to keith crm-appointments.co.uk or call 0845 603 0414 Crm Appointments is the UKs leading recruitment specialist for catering management staff. Our services to job seekers are completely free and confidentiality is guaranteed. For more vacancies visit w.crm-appointments.co.uk http://birmingham.gumtree.com/birmingham/18/25640118.html Our client is a magnificent 4 star rosette accredited property looking to recruit a passionate Sous Chef to join their thriving team. All applicants should have previous experience of working in a similar style property. You will be standards driven with an emphasis on producing cuisine to an exacting standard. All candidates should have excellent leadership skills with the ability to motivate and develop your team as youll play a large part in creating inspirational menus and ensuring a smooth efficient kitchen operation by training and supervising a closely knit team. Ideally you will have previous experience of working in a rosette accredited property and a proven track record. For this and other similar positions contact Nick Mascellani on handc staffpoint.co.uk or call 08450 702401. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/70/25634870.html Chef de partie required for a 4 hotel in Worcestershire offering a fine dinnig restaurant bar conference and baqueting and leisure facilities. The ideal Chef de Partie will have previous experience in a similar role or within quality restaurants. The Chef de Partie will be responsible for assisting in maintaining high levels of hygiene and health and safety and will also be responsible for junior staff development and ensuring high levels of food standards are achieved. Please email your Cv to handc staffpoint.co.uk or call the Staffpoint Hospitality Team on 08450 702401. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/49/25634749.html Excellent opportunity for an experienced Cdp to join the successful brigade of a rosette restaurant within a 4 star hotel in Stratford-upon-Avon. The successful applicant must have previous experience at 1-2 Aa rosette level and be competent in several areas of the kitchen. They will also be highly motivated driven and a keen team player. Salary is up to £16000 per annum depending on experience. To apply for this position please email your Cv to handc staffpoint.co.uk or callus on 08450 702401. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/21/25634621.html A fantastic opportunity has arisen for a qualified and ambitious Head Chef to work in this fantastic city centre 3 star property. This large hotel has over 130 rooms with a 100 seater restaurant and 10 conference rooms and banqueting suites catering for up to 200 delegates. We are looking for a person who will combine a head for profitable business with a heart for creative cuisine. Your duties will involve the creation and implementation of menus to the recruitment and staff training stock ordering quality control and health and safety as well as conference and banqueting. Applicants to this position should be experienced Head Chefs or Sous chefs who are capable of running the kitchen and the responsibility that it brings. Due to the high standards in place it would be ideal that all applicants have worked to a minimum of 1 Aa Rosette standard but all applications will be considered. Please contact handc staffpoint.co.uk or call Nick on 08450 702401. Unfortunately we are only accepting applications from candidates who are eligible to live and work in the UK. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/78/25634578.html Experienced Pastry Chef required for a rosette restaurant in a 4 star hotel set in the centre of Shakespeares Stratford. As Pastry Chef you will be responsible for all pastries desert and delights for the restaurant. You will also be responsible for the supervision and development of the Demi Chefs Commis and Trainee Chefs within the department. We are looking for an enthusiastic motivated individual who will have worked in a similar role. The ideal candidate will be a team player who is a fast learner adaptable and has exceptional interpersonal and communication skills. A high degree of artistic flair ability to work under pressure and excellent attention to detail is necessary. The salary is up to £20000 per annum depending on experience. Live-in is available if required at a nominal rate. To be considered for this vacancy contact us on 08450702401 or email your Cv to handc staffpoint.co.uk We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/63/25634463.html Amazing opportunity to work in one of the most respected restaurants in the Midlands. This award winning Head Chef is looking for a talented and ambitious Chef to join the team as Chef de Partie or Junior Sous. You should have a thirst for knowledge and enthusiasm by the bucket load. Obviously a talent for cooking creative skills and a recognised qualification in Catering such as Nvq1 2 or equivalent are also essential. Rosette background is strongly desirable but all applications will be considered. This is a serious career move for someone with real determination to reach the top in the Catering industry. Please email your Cv to handc staffpoint.co.uk or call 08450 702401 if you have any questions. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/84/25634384.html Fantastic opportunity for a commis chef. A 4 star hotel in Stratford-upon-Avon urgently require a Commis Chef to assist on various sections. Utilising your skills and creativity you will develop and train on all the sections. Experience working in a 1-2 rosette establishment is essential interviews are immediate To apply for this position please email your Cv to handc staffpoint.co.uk or call us on 08450 702401 for more information on this and many other similar vacancies within the Midlands and Nationwide. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/48/25634348.html A Chef de Partie is required for this fantastic 4 Star hotel with a 2aa Rosette restaurant bar and outstanding conferencing and event facilities. The hotel provides food and accommodation at the very highest level and is looking for a Chef de Partie to complete their kitchen brigade. The Chef de Partie will work on all areas of the kitchen including both the fine dining and conference sections. Ideally you should already be working as a Chef de Partie in a good standard kitchen but we will consider applications from good ehntusiastic and capable Commis Chefs. You will possess a real determination to work at the highest level. This an opportunity to develop your career at one of the top UK kitchens send your Cv today to find out more about this job and to arrange an interview. Please send your cv to handc staffpoint.co.uk and call 08450 702401 quoting the reference number for more information on this and other similar vacancies throughout the UK. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/45/25633845.html A fantastic countryside pub restaurant have an exciting opportunity for a talented Chef De Partie to join the kitchen brigade. As a Chef De Partie you will assume complete charge of the operations within a given section of the kitchen with the assistance of junior chefs when necessary. Main duties will include supervising any junior staff in the preparation of food monitoring the quality of food taste presentation of dishes prepared by them ensuring portion control correct plating and garnish as well as the handling and storage of prepared foodstuffs and leftovers accountable for cleanliness and ensures hygiene conditions are met in the given work kitchen section. Other duties include contributing ideas in the introduction of new menu concepts dishes assisting with special Banquet menu planning scheduling of staff accordingly assisting with the purchasing receiving and storage of food items in conjunction with Food Beverage Management when and if required. Suitable candidates must have kitchen experience and an Nvq Level 1-3 is essential. Please email your Cv to handc staffpoint.co.uk or call 08450 702401 for more information. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/41/25633741.html Experienced kitchen staff required to manage busy Brindley place kitchen. Duties include stock rotas and team management all with targets set. Although experience in this role would be a major bonus we will consider trained chefs who have yet to have full management experience as full training in the role will be provided. Hours are from 38 to 48 hours a week based on 5 days earliest start is 9 while latest finish on a weekend is 12. Salary is £16k per year with bonuses. http://birmingham.gumtree.com/birmingham/43/24883043.html Head Chef.Birmingham 24000 Bonus.Birmingham.Head Chef. Head Chef Kitchen Manager required for this very busy Restaurant.To lead and motivate the already existing brigade. Our client is the most prestigious Group of Stylish Contemporary Italian Restaurants in the UK serving simple traditional and authentic Italian food. Job Description Training A Head Chef is sought to lead train and manage a professional brigade of chefs. Being part of a group and working as an integral part of the restaurant the Kitchen Manager will liaise with the Restaurant Manager to provide meals within company specifications to the required company margins using only the finest ingredients from authorised suppliers. From the very first moment you start working with our client you will see that we take training as serious business Our clients comprehensive training programs gives new team members the confidence knowledge and all the necessary skills to be the very best at what they do and also helping them to realise their full potential. Each position within the company has a tailor made training schedule ranging from one week to five weeks depending on the position. Throughout your training program you will be working alongside a qualified Trainer and some of the most experienced members of the teams. Throughout your training period you will be assessed regularly both written and practical as well as having assessment meetings with your Trainer. We are confident that by the end of your initial training program you will have acquired all the necessary skills and knowledge to be successful and to be able to grow with our client and share in their success. Experience Required- 1 or more years experience as a Kitchen Manager Head Chef A proven track record and strong development skills. Demonstrate an established role and good leadership skills. Career minded and strong willed and can do attitude. An Italian Background would be advantageous In Return We Offer quot Competitive salary quot Bonus Scheme &quot Extensive training Additional Profit Loss Business acumen training quot Regular appraisal and development quot Shift system 7 shifts over 5 days start 0930 last orders 1100 pm contracted to 48 hours per week quot 4 weeks holiday per annum Qualifying Candidates In accordance and compliance with the &quot Asylum and Immigration Act 1996&quot all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately at this point in time we are unable to accept applications from anyone not living in the U.K. E-mail your Cv now to julie.johnson catermatch.co.uk Or call 0845 108 1539 for this position and many more exciting Chef opportunities. http://birmingham.gumtree.com/birmingham/81/25336581.html Relief Chef Available For Any Contracts. Highly Professional At Excellent Rates.Can Travel Anywhere In 24 Hours. Feel Free To Call Any Time 07966 588365 Rob http://birmingham.gumtree.com/birmingham/74/20528374.html Express Support Services is a majority owned Angolan Company established by Ess Support Services worldwide and Catering Express with principle operations in Malongo Cabinda Luanda and Soyo Our clients include Chevron Bp and Exxon amongst others) with contracts ranging from offshore locations to onshore camps and meals catered for from 120 to 8000 per day. We have great opportunities for experienced and qualified Food Production Managers Chef Managers Camp Bosses and Chef de Partie s for our Angolan contracts. Ideal candidates will have an industrial catering background with remote site environment excellent cooking and training skills with a passion for producing high quality international dishes to our client s expectations. A proven track record of developing menus within a tight budget and managing and training a local workforce is a must. In return we offer excellent career prospects together with attractive tax free packages including meals insurance cover and travel to and from your country of origin. Please email your Cv with a covering letter including salary expectations stating Fps or Chef. Thank you for your interest. http://birmingham.gumtree.com/birmingham/07/22063407.html I am seeking an experienced head chef who is ready for the next career move. This is a hotel with a fantastic reputation for quality food but is crying out for a Head chef to make their mark. The ideal candidate will have the opportunity to shape the direction of the Brasserie menu as well as dealing with functions of up to 150 people. Only experienced candidates need apply. Excellent package available Live in is available if required. If your hesitating. then your not the right person. Visit w.thegreswolde.com to see current menus. Then submit your Cv to greswoldehotel thespiritgroup.com http://birmingham.gumtree.com/birmingham/52/25619652.html A well established traditional Indian Cuisine Restaurant in Birmingham (Small Heath Northfield area) requires an experienced Tandoori Chef who has initiative and is able to manage the Tandoori Section. DutiesResponsibilities include Preparation cooking and presentation a wide range of Indian tandoori meat vegetarian poultry and fish dishes. Includes preparation of traditional Indian Tandoori Nans breads and Rotis. Must also have knowledge on how to cook a curry as will be required to cover chefs days off. Being able to speak Bengali will be an advantage. Work Part time or Full time Wage Negotiable Hours Part time or Full time Start Immediately Please contact Numan on 07824506149 http://birmingham.gumtree.com/birmingham/92/25617192.html A fantastic opportunity to make a name for yourself For a business minded dedicated and innovative Sous Chef or Senior Chef de Partie to join the team at this newly taken over Dining Pub Restaurant near Ludlow. The current menus are a British and international mix of familiar ingredients and dishes with contemporary twists. With a free rein you would be able to exersise your flair creativity and passion for good food. The ideal candidate will have the experience commitment and motivation to help drive the Restaurant forward and upward to the next level and into the guide books This is a very much newly taken over property so in some ways it will be like starting from scratch you will be instrumental in helping develope the concept and your benefits will grow with the business Our clients will be looking for Aa accolades in the future. In return the successful candidate will be offered an excellent package including an attractive salary Profit Share Gratuities Accommodation and great future prospects. Applicants must be able to attend an interview on property within the near future. Start Date 30-06-2008 Duration N A Reference Sc Jea Industry Sector Hospitality Catering Sous-Chef Salary &pound 19000 to &pound 22000 per annum Benefits Profit Share Gratuities Accommodation http://birmingham.gumtree.com/birmingham/50/25611050.html Salary £15k plus tronc live in uniforms and meals on duty. Couples and singles invited to apply.Exciting pub company thats top of its tree requires fresh food specialsts at our beautiful locations in and around South Warwickshire in Solihull and Stratford upon Avon. See our website w.lovelypubs.co.uk and select which site appeals to you. http://birmingham.gumtree.com/birmingham/44/21292644.html Entrepreneurial Chef wanted to develop a Mexican restaurant food to go outlet in Bristol. We have a strong concept that requires a motivated and experienced chef to help grow this into a UK brand. Initially we will be working from an existing premises managing their menu whilst working with a local food delivery service so we have two markets at start up. The concept is for fresh and healthy Mexican food that is packaged to go whilst still maintaining restaurant quality within the product. The right candidate will own a share of the business but needs the work ethic and business acumen to want to see this concept expanding into multiple busy city centre locations. All of the food is to be cooked fresh on site taking into account seasonality. So imagination and foresight are welcomed. If you would like to know more please contact me at any time. http://birmingham.gumtree.com/birmingham/39/25594639.html Exellent oportunity to join a fresh new business after a major re-development. The Crabmill in Oldswinford is one of Greene Kings Premium Locals and is currently undergoing a £400k refurbishment. We will offer an extensive menu of classic pub food as well as daily specials. Applicants must have an up to date Hygeine certificate and experience of working in a busy kitchen as part of a team and at time on their own. http://birmingham.gumtree.com/birmingham/14/25587814.html Chef seeking work in Birmingham experience in Bar Bistro Hotel Restaurant Industrial catering and have also worked in an organic food company in food product development.Seeks work in any of above sectors of catering but would really be interested in Food Product Development. 00353 85 8226414 http://birmingham.gumtree.com/birmingham/48/23236848.html need someone with experience to show me how to make traditional English cookies muffins cakes sponges etc also Asian sweets if you have experience. please contact me stating &quot cake baking&quot many thanks http://birmingham.gumtree.com/birmingham/05/25562805.html pub cook part-time chef kitchen porter Email bradleyluthers83 googlemail.com Are you looking for a job as a Cook Grill Chef Deli Kitchen Assistant or Kitchen Staff? We deal with many large firms nationwide and are looking for candidates to fill roles at every level and in every catering related roles. If you need help securing your next vacancy are looking to relocate and need help finding a job or if you are just thinking about trying a new role please email me. We look forward to hearing from you soon http://birmingham.gumtree.com/birmingham/18/25367318.html Required For English Pub Bar Person Pizza Chef West Country Pub Restaurant with excellent reputation for food requires talented Bar Person Front of House with experience. Five and a half days per week duties to include serving drinks taking orders and bookings. Must be of smart appearance and with good spoken English. Contract of employment 1 to 2 years with accommodation provided if required. Start Date June July08. Also have position open for Pizza chef in our new Take a way Five and a half days per week duties to include making fresh Pizza and other simple food.Both positions may suit couple or close friends. For more information send your C.V. to Theshipinewnham msn.com http://birmingham.gumtree.com/birmingham/62/25233662.html A good opportunity for an enthusiastic Sous Chef or Senior Chef de Partie to join the team at this beautiful 2 Rosette Country House Hotel Restaurant near Shrewsbury using only the finest fresh ingredients to the highest standards. Ideally the successful candidate will have recent experience at recognised establishments (preferably at least 1 Rosette level) as Sous Chef or Senior Chef de Partie and possess good organisation communication skills and have the desire and determination to help take the business to an even higher level. In return the candidate will be offered an excellent package including an attractive salary and great future prospects. Applicants should be available to attend interview within the near future. Call John on 01295 262841 and send your Cv to chefology hotmail.com Start Date 28-06-2008 Duration N A Reference Sc Adit Industry Sector Hospitality Catering Sous-Chef Salary &pound 20000 to &pound 22000 per annum http://birmingham.gumtree.com/birmingham/68/25544168.html Kitchen Manager Cafe Rouge Birmingham were passionate about food are you? For our Kitchen Managers we offer highly competitive rates of pay as well as providing full training and bonus incentive schemes. As a key member of the Cafe Rouge team you will responsible in setting the standards within our restaurant. This will be achieved through positive leadership and a can-do attitude. Having the skill to run our kitchen the ideal candidate is confident fully hands-on highly motivated and has great attention to detail. As Kitchen Manager you must understand what it takes to maximise the guest experience through exceeding their expectations. If you believe you have the right Kitchen Manager experience and the ambition to succeed I look forward to receiving your application. Required Experience To join us you will need passion and determination as well as the ability to manage a team by coaching developing and motivating others. 3 years previous relevant management or supervisory experience is a prerequisite for this role. All candidates must be available in the UK for interview trial and have a Eu Id or a fully valid work permit. Please send a current copy of your Cv. We will then call you personally to arrange an interview should your application be successful. http://birmingham.gumtree.com/birmingham/52/24840952.html Kitchen Manager Brindley Place Birmingham Caf Rouge At Caf Rouge were passionate about food are you? For our Kitchen Managers we offer highly competitive rates of pay as well as providing full training and bonus incentive schemes. As a key member of the Caf Rouge team you will responsible in setting the standards within our restaurant. This will be achieved through positive leadership and a can-do attitude. Having the skill to run our kitchen the ideal candidate is confident fully hands-on highly motivated and has great attention to detail. As Kitchen Manager you must understand what it takes to maximise the guest experience through exceeding their expectations. If you believe you have the right Kitchen Manager experience and the ambition to succeed I look forward to receiving your application. Required Experience To join us you will need passion and determination as well as the ability to manage a team by coaching developing and motivating others. 3 years previous relevant management or supervisory experience is a prerequisite for this role. All candidates must be available in the UK for interview trial and have a Eu Id or a fully valid work permit. Please send a current copy of your Cv. We will then call you personally to arrange an interview should your application be successful. http://birmingham.gumtree.com/birmingham/10/25526610.html Chef to run small hotel kitchen Duties to include stock control hygene and temp. audits Salery to be negotiated maybe live in position http://birmingham.gumtree.com/birmingham/39/25517739.html Our client is looking for a full time Cook for their residential care home in Woodcote near Newport Shropshire. You will be involved in activities and tasks which assist the Head Cook in the catering provision for all the residents at the home. You will assist in the preparation of food and at times undertake the full preparation of meals in consultation with the Head or Assistant Cook. You will be required to work approx 40 hours per week with overtime available onsite accommodation is available for £40 per week and meals are subsidised at a cost of £1.50 per meal. You will be paid £7.00 per hour and ongoing training is also available. Previous experience of working in a similar setting is beneficial and you will be required to undergo an enhanced Crb check. If you are interested in this position and for more information about the position please apply through the website and we will be in touch shortly. http://birmingham.gumtree.com/birmingham/06/24171706.html A fantastic opportunity to make a name for yourself For a business minded dedicated and innovative Sous Chef or Senior Chef de Partie to join the team at this newly taken over Dining Pub Restaurant near Ludlow. The current menus are a British and international mix of familiar ingredients and dishes with contemporary twists. With a free rein you would be able to exersise your flair creativity and passion for good food. The ideal candidate will have the experience commitment and motivation to help drive the Restaurant forward and upward to the next level and into the guide books This is a very much newly taken over property so in some ways it will be like starting from scratch you will be instrumental in helping develope the concept and your benefits will grow with the business Our clients will be looking for Aa accolades in the future. In return the successful candidate will be offered an excellent package including an attractive salary Profit Share Gratuities Accommodation and great future prospects. Applicants must be able to attend an interview on property within the near future. Start Date 27-06-2008 Duration N A Reference Sc Jea Industry Sector Hospitality Catering Sous-Chef Salary &pound 19000 to &pound 22000 per annum Benefits Profit Share Gratuities Accommodation http://birmingham.gumtree.com/birmingham/58/25501658.html Yesif you have drive and enthusiasmwant to run a large country pub rest in Kentone a chef or quality catererthe second excellent F.O.H.Great opportunity for the right coupleawesome package. Send cvs photos to thehawkenburyinn live.co.uk Refs bond required. http://birmingham.gumtree.com/birmingham/42/25484742.html Looking For A Breakfast Chef Accomodation And Food Is Provided. Will Need A Car And Driving Licence. Please Send Your Cv With A Photo Of Yourself. Thank You http://birmingham.gumtree.com/birmingham/46/25210346.html General Kitchen Duties Cleaning PotwashTraining will be given. Live in Avaliable http://birmingham.gumtree.com/birmingham/19/25434619.html Head chef required for busy events company Immediate start. All Food prepared from fresh ingredients. Knowledge of ordering and a driving licence an advantage but not essential. Great rates of pay depending on experience contact Mj Personnel on 0116 233 5454 or visit our website w.mjpersonnel.com. http://birmingham.gumtree.com/birmingham/41/24960041.html We require a motivated chef de partie who is at the top of their game to join our award winning brigade. You must already be at a chef de partie level and able to control and run a section within our kitchen this requires all ordering misen place hygiene and menu development. salary is negotiable for the right person depending upon standards shown. you will be asked to attend an working interview at a convienient time. We have a 110 seat restaurant that is open tuesday to saturday evenings only and the job role will be based around a 48hr week. if you would like to know more then please forward a full Cv with a short breif as to why you would like to be considered for a position within our brigade. Please mark all emails fot the attention of Head Chef http://birmingham.gumtree.com/birmingham/48/25442148.html Pastry Sous Chef £32000 5 Star Hotel Dublin Our client is one of Dublins most luxurious 5 star properties having been awarded several awards and accolades in recent years. This grade 1 listed building with its magnificent Georgian features forms a centrepiece within this vibrant city easily accessible from all areas within the city boundaries. Job Description Our client is dedicated to delivering the finest seasonal Irish ingredients whilst providing atmosphere superb service reasonable prices and most of all good simple pleasure. The emphasis would be on the quality rather than the quantity of the food produced. The hotel consists of various food outlets serviced from the main kitchen where the Pastry Sous Chef will be working within a brigade of 5 pastry chefs. Required Experience The perfect candidate for the position would ideally come from a similar hotel. Alternatively a top quality rosette Country House background will also be favourable. The ideal candidate will be able to demonstrate Deputising for the Head Pastry Chef on days off Excellent pastry skills Passion and dedication Creativity and flair A Good opportunity exists to learn more from the Head Pastry Chef who regularly lectures in the art of pastry therefore if you have great skills already but am still eager to broaden your abilities within the pastry section than this opportunity is one not to be missed. Remuneration The starting salary for this role is £24000 32000 depending on experience. Uniforms and dry cleaning will be provided. Pension and Health Care forms part of the benefits package. 20 days holiday In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://birmingham.gumtree.com/birmingham/22/25442622.html Chef de Partie £16000 Corporate Hotel Our client is part of a large hotel group located in Warwickshire. The hotel has 50 bedrooms and extensive conference banqueting facilities and food beverage operation. Job Description An opportunity exists for a passionate and driven individual to join the established team of this hotel popular with business people and families alike. The food offering includes fine dining with a modern twist where the opportunity exists to go for their 1st rosette. Required Experience The right candidate for the role will ideally come from a hotel environment. The following criteria forms part of the position Experience in producing all food from fresh Fine dining experience Volume experience Passion and creativity Ability to assist in driving operation forward and gain 1st rosette Salary and Benefits The starting salary for this role is £14000 16000 depending on experience. Live in accommodation can be provided The position is available straight away and the aim is to have the vacancy filled within the next 2 weeks therefore if you have a good food background (although good training will be provided) and you would like to take on a new position very shortly do not hesitate to apply for the position. This is an excellent opportunity to join a very well known national company. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://birmingham.gumtree.com/birmingham/79/25442479.html 4 star Hotel in Warwickshire with restaurant bar and extensive banqueting and function facilities. The appointed Sous Chef will assist the Executive Head Chef in the complete running of the kitchen. Main duties will include supervision training and development of junior chefs and kitchen staff preparation of menus and food products to the required standard ensuring all health hygiene and safety procedures are adhered to ordering and stock rotation you will also be required to deputise for the Executive Head Chef in their absence. This is a highly recommended position. Great Company to work for excellent benefits and prospects for personal and professional growth. Only successful candidates will be contacted. Please email your Cv to nick staffpoint.co.uk or call 08450 702401 for further information. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/57/25440057.html New trendy brasserie in Birmingham City centre serving an eclectic menu all day is looking to recruit a talented Sous Chef to join the team. This is an oppertunity to join a small expanding company with 3 other sites so there are possibilities to move into a head chef position in the near future. You should be from a fast paced cooking enviroment either branded or fine dinning but must be used to working with fresh produce Salary £20K http://birmingham.gumtree.com/birmingham/69/25397869.html New trendy brasserie in Birmingham City centre serving an eclectic menu all day is looking to recruit a talented Sous Chef to join the team. This is an oppertunity to join a small expanding company with 3 other sites so there are possibilities to move into a head chef position in the near future. You should be from a fast paced cooking enviroment either branded or fine dinning but must be used to working with fresh produce Salary £20K http://birmingham.gumtree.com/birmingham/68/25397868.html 150 seater recently refurbished Gastro Pub offering a varied menu from simple Tapas Pizzas Grills to a more formal dinning option in the evening. The owners of this establishment are looking to recruit an expereinced Head Chef with both fine dining and volume experience as they are serving 1500 covers plus per week and hope that with your input it will get busier. Please contact us with your cv for more details http://birmingham.gumtree.com/birmingham/51/25397451.html Aspire People are on the hunt for dynamic and passionate Chefs to join Aspire Peoples team and help teach our next generation of Cooking Professionals. Due to an increase in awareness of Food Technology Dietry and Health Awareness within schools many of our clients throughout the West Midlands are on the look out for Food Technology Teachers Instructors. If you are interested in a career change and want to help develop up and coming young talent teaching might be something to consider. You will require the following Educated to degree level Passionate about food and cooking Enthusiastic about making a difference Have the confidence and tenacity to control a group of children for Theory and Practical lessons Have the drive to succeed and personal development In return for all your hard work we offer the following benefits A competitive daily Salary that is paid on a weekly basis Bonus schemes for referring other candidates A supportive consultant who will Listen to your needs wants and drives Support your career through advice and training Provide flexible work if needed to fit around your lifestyle Help you feel like a valued member of our team Support graduates to secure Gtp and Pgce placements Provide full details and advice on all assignments. Please contact us for confidential help and advice regarding the future of your career. We have an abundance of opportunities waiting for you. Awarded Dfes Accreditation Quality Mark Winner of Birmingham and Solihull Best Business 2007 Runner Up of Birmingham and Solihull Best Business 2006 Runner up of Hsbc Start Up Stars 2007 http://birmingham.gumtree.com/birmingham/09/25395709.html Cruise Ship Executive Chef. Ensures the efficient operation of all food production areas constantly analysing cost and quality of food production knowing to manage within set budgets and adhere to time management guide lines. Checks all food outlets buffets action stations and food displays for creativity quality cleanliness and safe food handling. Responsible for implementing and maintaining all standards set by Corporate officeestablishes the manner and means to train personnel in his her area of responsibility according to standard operating procedures. Must possess strong leadership skills. Accomplish tasks related to inventoryequipment control and maintenance must have comprehensive knowledge ofUnited States Public Health rules and regulations and participate intraining and re-enforcement. Salary 5500 7500 Us per month Approx £2750 3750 per month Cruise Ship Chef De Partie. Prepares and produces gourmet cuisine and sauces. Manages food displays on buffets and in restaurants. Four to five years experience in subordinate position on board and or hotel and restaurant experience required. Culinary school education required along with good English language skills. Possible promotion to Executive Chef. Salary range 3800 4300 Us per month. Approx £1900 2150 per month Cruise Ship 1st Cook. First Cook Supervises 2nd and 3rd cooks bakers and provisions. Food preparation and cooking responsibilities as directed by the Executive Chef two three years in subordinate position on board and or hotel and restaurant experience required. Good English language skills required. Possible promotion to Assistant Executive Chef. Salary range 2600 2900 Us per month (Approx £1300 1450 per month Cruise Ship Second Cook Third Cook. Food preparation and cooking responsibilities as directed by First Cook supervises bakers pastry cooks cleaners and provisions) one or two years subordinate position on board and or hotel and restaurant experience required. English language skills required. Possible promotion to 1st Cook Salary range 1400 1700 Us per month Approx £1200 1350 per month Cruise Ship Cook Trainee. Food preparation and cooking responsibilities as directed by the First Cook) prior hotel restaurant experience required. Culinary school education required. English language skills required. Possible promotion to 3rd Cook. Salary range 800 1000 Us per month Approx £400 500 per month Cruise Ship Crew Cook Assistant Crew Cook Trainee. Food preparation and cooking responsibilities for the crew as directed by the first cook) prior hotel restaurant experience required. Culinary school education required English Language skills required. Possible promotion to 3rd Cook. Salary range 800 1500 Us per month Approx £400 750 per month Cruise Ship Crew Cook Utility Mess man. Cleaning general maintenance as directed by the first cook entry level position no experience required. Basic English language skills required. Salary range 700 1000 Us per month Approx 350 500 per month Cruise Ship Assistant Pastry Chef Supervisor. Responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor. Oversees the developing and preparation of all pastries. Culinary background of no less than three years restaurant hotel experience or prior experience in subordinate position on board required. Possible promotion to Pastry Chef Supervisor. Salary range 1600 2200 Us per month Approx £800 1100 per month Cruise Ship Pastry Trainee. Pastry support staff responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stations. Culinary background of no less than one year restaurant hotel experience or prior experience in subordinate position on board required. Basic English language skills required. Possible promotion to Pastry Man Salary range 800 1300 Us per month Approx £400 650 per month Cruise Ship Baker Supervisor. Responsible for the bakery staff. Controls the preparation and cooking of all bakery products. Culinary background of no less than three years restaurant hotel experience. Good English language skills required. Salary range 2000 2500 Us per month Approx £1000 1250 per month Cruise Ship Baker. Responsible for preparation and cooking of all bakery products as directed by the Baker Supervisor. Culinary background of no less than two years restaurant hotel experience or prior experience in subordinate position on board required. Good English language skills required. Possible promotion to Assistant Baker Supervisor. Salary range 1300 1700 Us per month Approx 650 850 per month Cruise Ship Butcher Supervisor. Responsible for the supervision of all butcher staff in the proper handing storage of meat Works closely with Executive Chef regarding ordering Distribution and stock Control of all meat supplies. Salary range 2000 2500 Us per month. Approx £1000 1250 per month Cruise Ship Galley Cleaner Dishwasher Pot Washer Cleaning and maintenance and stacking of all galley stations and passengers dishes pots etc Basic English language skills required. Salary range 800 1000 Us per month Approx £400 500 per month. To attach your Cv or Enquiry and view more vacancies please visit w.englishcareers4u.com http://birmingham.gumtree.com/birmingham/40/22530140.html We are looking for a young and enthusiastic person that got a passion for food and willing to learn to start as soon as possible in a small Mediterranean restaurant you will be cooking fresh food all made on site if this interest you please contact http://birmingham.gumtree.com/birmingham/91/25390091.html Chef De Partie Cambridge £16.000 Benefits Position Chef De Partie Cambridge £16.000 Benefits Salary £16.000 Benefits Location Cambridge Date 18 06 08 Employer type Hotel Recruiter Berkeley Scott Job Reference Sodrc 4040 Cdp One of the oldest hotels in Cambridge has an opportunity for a great Chef De Partie to help to run a superb kitchen The hotel is located on the edge of the City Centre within easy walking distance from the famous colleges such as Kings Queens Corpus Christi and Magdalene. The hotel has 50 plus en-suite bedrooms including standard and premier rooms and two exclusive self-contained serviced apartments. Job Description As the Chef De Partie of this hotel you will be responsible for assisting the Head Chef in the smooth running of the business. You will also be responsible for the breakfast shifts so flexibility is a must. Experience of a Cdp role in a similar environment is preferable as the kitchen turns over an average of 200 covers per week in the restaurant and 300 covers a week in C&B within 5 meeting rooms and a ballroom catering for weddings for up to 120 people. Required Experience The ideal candidate must have previously worked in function catering and have hotel experience. The Chef De Partie will be very passionate about cooking and keen to learn from a very talented and experienced Head Chef. The successful Cdp will be a strong and hard-working individual. Salary Benefits In return we offer a salary of up to £16.000 per year and live in accommodation is available as well as paid overtime. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format to sebastian.odonnell berkeley-scott.co.uk If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities in the Midlands or call us on 0121 643 4040 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://birmingham.gumtree.com/birmingham/93/25380993.html A good opportunity for an enthusiastic Chef de Partie to join the team at this very popular well established 2 Rosette Restaurant with Rooms near Ludlow using only the finest fresh local ingredients to the highest standards. Ideally the successful candidate will have recent experience at recognised establishments (preferably at least 1 Rosette level) as Chef De Partie and possess good organisation communication skills and have the desire and determination to climb the career ladder and help take the business to an even higher level. This Position Would Also Be Suitable For A Couple Partner Having A Front Of House Experience. In return the candidate will be offered an excellent package including an attractive salary good Tips accommodation if required and great future prospects. Applicants should be available to attend interview within the near future. Start Date 24-06-2008 Duration N A Reference Cdp Pb-Ve Industry Sector Hospitality Catering Chef de Partie Salary &pound 15000 to &pound 17000 per annum http://birmingham.gumtree.com/birmingham/04/25374404.html Beautiful village pub British food with a modern twist req chef de partie must have a passionate character with no tantrums.own room if req.call mike 01386438257 please see nenu at web site. kingsarmsmickleton.co.uk http://birmingham.gumtree.com/birmingham/98/19194598.html Our client is currently recruiting for a Sous chef for their restaurant. This is a 3 star hotel with over 40 bedrooms located in Birmingham. The appointed Sous Chef will assist the Head Chef in running the kitchen. Main duties will include supervision training and development of junior chefs and kitchen staff preparation of menus and food products to the required standard ensuring all hygiene health and safety procedures are adhered to ordering and stock rotation. You will also be required to deputise for the Head Chef in his absence. To apply please send your Cv to nick staffpoint.co.uk or contact Nick on 08450 702401 We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/17/25354117.html A good opportunity for an enthusiastic Chef De Partie to join the team at this very popular well established Country Inn using only the finest fresh local ingredients to the highest standards. Ideally the successful candidate will possess good organisation communication skills and have the desire and determination to climb the career ladder and help take the business to an even higher level. In return the candidate will be offered an excellent package including an attractive salary good Tips accommodation if required and great future prospects. Applicants should be available to attend interview within the near future. Please contact Mark on 01299266286 Start Date 23-06-2008Reference Hammond Industry Sector Hospitality Catering Sous-Chef Salary £12000 to £16000 per annum http://birmingham.gumtree.com/birmingham/61/25350861.html Pitcher Piano Birmingham requires a chef de partie. Duties include implementing proper kitchen procedure stock management all proper adherence to Health Safety as well as being competent in their section and training others to work there if required. Work will include preparation of a wide range of food including soups sauces and derivatives as per instruction from Sous Chef Head Chef as well as cooking and serving dishes to order. You will be responsible for maintaining good cleaning hygiene and food storage rotation procedures in accordance with H.A.C.C.P. http://birmingham.gumtree.com/birmingham/98/24637498.html Business Stock Joblots For Sale Estimate Value Over £20000 Suitable For Pound Shop Or Market Stall Will give all wholesales contacts Stock Include Below Stock value Large wooden screen £800 Shop shelf s (at lest half a shops) not known Market stall 8 4 ft over £100 1 till £200 Hand pulled fork lift truck £200 Hand held truck trolley £100 Storage and shelving boxes over 50 box s from £3 to £20 each 4 Different types of vas £3 to £10 each Mirrors 2 types £8 to £12 each Soup bowls (large stock) 48 in box 50p each Serials bowl (large stock) 54 in box 50p each Glass bowl small large 99p each Mugs many different design (large stock) 35 to 50p each Dinner set (2 different design) 2 in box £12.99 each Dinner plates (large stock 1.00 each Sponge 4 different types (large stock) 50p each 3pcs canisters 4 types (large stock) from £5 to £6 each Tea sets 3 types (large stock) from £5 to £7 each Flowers many different colour and design from £1 to £4.50 each Teaspoons to dish spoons (large stock) from 50p to £1 each 6 pcs Bathroom sets £5 each Cushions and covers (large stock 3 each Mop and Buckets (Large stock 3.50 each Broom and shovel (large stock 1.50 each Broom (large stock 1. each Towels (large stock 2.each Lamps 3 different tips from £5 to £10 each Any Good Offer Excepted http://birmingham.gumtree.com/birmingham/27/25341327.html A good opportunity for an enthusiastic Junior Sous Chef to join the team at this very popular well established 2 Rosette Restaurant with Rooms near Ludlow using only the finest fresh local ingredients to the highest standards. Ideally the successful candidate will have recent experience at recognised establishments (preferably at least 1 Rosette level) as Junior Sous or Snr Chef De Partie and possess good organisation communication skills and have the desire and determination to climb the career ladder and help take the business to an even higher level. In return the candidate will be offered an excellent package including an attractive salary good Tips accommodation if required and great future prospects. Applicants should be available to attend interview within the near future. Start Date 23-06-2008 Duration N A Reference Jsc Pb-Ve Industry Sector Hospitality Catering Sous-Chef Salary &pound 18000 to &pound 20000 per annum http://birmingham.gumtree.com/birmingham/59/25327759.html A fantastic opportunity to make a name for yourself For a business minded dedicated and innovative Sous Chef or Senior Chef de Partie to join the team at this newly taken over Dining Pub Restaurant near Ludlow. The current menus are a British and international mix of familiar ingredients and dishes with contemporary twists. With a free rein you would be able to exersise your flair creativity and passion for good food. The ideal candidate will have the experience commitment and motivation to help drive the Restaurant forward and upward to the next level and into the guide books This is a very much newly taken over property so in some ways it will be like starting from scratch you will be instrumental in helping develope the concept and your benefits will grow with the business Our clients will be looking for Aa accolades in the future. In return the successful candidate will be offered an excellent package including an attractive salary Profit Share Gratuities Accommodation and great future prospects. Applicants must be able to attend an interview on property within the near future. Start Date 23-06-2008 Duration N A Reference Sc Jea Industry Sector Hospitality Catering Sous-Chef Salary &pound 19000 to &pound 22000 per annum Benefits Profit Share Gratuities Accommodation http://birmingham.gumtree.com/birmingham/92/25327692.html I had 5 years experience in a Luxury Italian Restaurant in Antwerp Belgium looking for a pizza maker job Im a 23 year old Turk and Understand a little but cannot speak English. please reply http://birmingham.gumtree.com/birmingham/74/25314074.html A good opportunity for an enthusiastic Sous Chef or Senior Chef de Partie to join the team at this beautiful 2 Rosette Country House Hotel Restaurant near Shrewsbury using only the finest fresh ingredients to the highest standards. Ideally the successful candidate will have recent experience at recognised establishments (preferably at least 1 Rosette level) as Sous Chef or Senior Chef de Partie and possess good organisation communication skills and have the desire and determination to help take the business to an even higher level. In return the candidate will be offered an excellent package including an attractive salary and great future prospects. Applicants should be available to attend interview within the near future. Call John on 01295 262841 and send your Cv to chefology hotmail.com Start Date 22-06-2008 Duration N A Reference Sc Adit Industry Sector Hospitality Catering Sous-Chef Salary &pound 20000 to &pound 22000 per annum http://birmingham.gumtree.com/birmingham/27/25299027.html Exciting opportunity for an ambitious qualified and capable Head Chef to take your career to the next step. Our client is currently recruiting for an Executive Head Chef. The property has 100 bedrooms 1 rosette large conference and leisure facilities. We are looking for a head chef who has achieved two rosettes and held them for a minimum of two years and can achieve three rosettes in the next 18 months. The ideal candidate will obviously have strong managerial and man management skills excellent administration and fabulous creative cooking ability. If you are ready for this challenge and driven to over achieve please apply now to nick staffpoint.co.uk or call 08450 702401 for more information on the position. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience closely match the requirements of our clients. http://birmingham.gumtree.com/birmingham/98/25230598.html Pastiche Bistro Is Looking For One Sous Chef And Possibly One More Chef We Will Give An Opportunity For A Younger Person To Gain Experience And Excellent Training Or For An Experinced Chef To Give Help To Our Head Chef. We Are A Small Fresh Food Restaurant And We Create Our Menu Using Local Fresh Products So We Need Chefs With A Passion For Food And Imagination And Exiting Idea. Wages Is Negioable Regarding Age And Experience http://birmingham.gumtree.com/birmingham/34/25253434.html Due to internal promotion our client has a vacancy for a skilled Sous Chef able to work in a busy yet high quality environment. The original gastro brasserie awaits 2 Aa Rosette standards serving between 35 135 covers sitting. You will have previous fine dining and volume experience to at least junior sous chef level. Excellent opportunity under celebrity chef consultant director. http://birmingham.gumtree.com/birmingham/97/25251497.html