An independently run, fresh food restaurant have an opportunity for a passionate, talented and driven Chef de Partie to join its award winning kitchen brigade. You will report to the Sous Chef. The main duty is to run production in your section within the bar kitchen or main restaurant kitchen (If Required) with the assistance of other junior grade chefs.

Duties will also involve monitoring and minimising wastage - rotating stock movement, co-ordinating replacement of stock orders (If Required) - Responsible for food Hygiene, Health & Safety in your section.

Suitable candidates will ideally have relevant experience in a fine dining or gastro type property and NVQ Level 1 and 2. You will normally be working 4 split shifts and 1 straight every week, with 2 days off. The tips equate to around £4000 per annum.

To apply for this vacancy please send your CV to handc@staffpoint.co.uk or call Nick on 08450 702 401. Please make sure that you quote the reference number nm31198 in your application. We value all applications however due to the volume of response we are currently receiving we are only able to contact candidates whose skills and experience most closely match the requirements of our clients.

Contact details

• Email: handc@staffpoint.co.uk
• Phone: Nick 08450702401

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