We are looking for several Sous Chefs at the moment for different clients around the country. All our required for hotels that operate at top levels and you will be expected to come from a fresh food and quality background.

These are all full time positions and you will be expected to attend at least 2 interviews, one to be a cook off. You will already have Been a sous chef and perhaps you will have worked in a 1 or 2 Rosette Kitchen. You must have experience of working with a restaurant of at least 60 covers and you must be able to work well in a team and support your head chef. Ideas on menu development would be ideal and you should have a good grasp of the Financials.

You must have relevant experience for this role.

Salary

The starting salary for these roles vary but all are competitive and some can also include live in.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call us on 0121 631 5894

Berkeley Scott is acting as an Employment Agency in relation to this vacancy.

Contact details

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